The is a professional-grade mobile refrigerated cart designed by Dedicated Serving Systems (DSS) specifically for high-volume banqueting and catering operations . It serves as a critical bridge between the kitchen and the serving area, maintaining precise temperatures for cold entrées, salads, and desserts. Technical Specifications
: The evaporator and vaporizer coils are coated to resist corrosion. 🚚 Mobility & Ergonomics
: Uses hot gas defrosting to minimize manual maintenance needs. dss ds-mr24
: Interior features curved corners and edges to prevent food trapment and simplify sanitation.
: High-grade #304 stainless steel interior and exterior for hygiene and longevity. 🚚 Mobility & Ergonomics : Uses hot gas
: Accommodates (24) 1/1 GN pans or (12) 2/1 GN pans.
: Bottom-mounted high ambient (43°C) system using R134a refrigerant. : Accommodates (24) 1/1 GN pans or (12) 2/1 GN pans
The DS-MR24 is primarily marketed to sectors requiring bulk food transport without breaking the cold chain: : Large-scale banquet preparation.
: Lockable doors come standard to prevent unauthorized access or tampering during transit. Product Variants
This unit is more than a simple cooler; it is a specialized tool for food safety and operational efficiency: ❄️ Advanced Cooling Technology