reduced-fat mayonnaise (or Greek yogurt for a tangier profile) 1 cup celery, finely chopped for crunch 1/3 cup sweetened dried cranberries 1/4 tsp salt and 1/8 tsp black pepper Instructions:
In a large bowl, whisk together the mayonnaise, salt, and pepper. pilgrims pride chicken salad recipe
For the best flavor, refrigerate for at least 30 minutes before serving. Popular Recipe Variations reduced-fat mayonnaise (or Greek yogurt for a tangier
Fold in the chopped chicken, celery, and dried cranberries until evenly coated. whisk together the mayonnaise
Whether you are preparing a quick weekday lunch or hosting a weekend gathering, a classic Pilgrim’s Pride Chicken Salad
Use pre-cooked Pilgrim’s Pride chicken breasts or shred a rotisserie chicken for efficiency.